7 Easy Ways to Create the Perfect BBQ Space in Your Garden This Spring

- Wed 06 May 2026

Getting your garden ready for BBQ season doesn’t have to be complicated. Following the recent sunny spell, why not plan ahead and with a few smart choices now, can turn your outdoor space into the go-to spot for relaxed summer evenings.

1. Plan your layout

Keep your grill close enough to your seating area so you can cook and socialise at the same time, but not so close that smoke becomes an issue.

2. Choose the right BBQ

Go for charcoal if you love that classic smoky flavour, or gas if you want something quick and convenient for regular use.

3. Add a prep surface

A small table or outdoor unit next to your grill makes a huge difference—no more running in and out of the house.

4. Create comfortable seating

Mix dining chairs with more relaxed seating like benches or cushioned furniture to make the space feel inviting.

5. Include some shelter

A parasol or pergola helps protect against unpredictable weather and gives your BBQ area a more defined feel.

6. Use soft lighting

String lights or solar lanterns keep things cosy and usable as the evenings get longer.

7. Keep it practical

Add simple extras like storage, a bin nearby, and even a few potted herbs—small touches that make hosting easier.

Creating the perfect BBQ setup is really about making it easy to use and enjoyable to spend time in. With a bit of planning this spring, your garden can become the centre of every summer gathering.

Outdoor spaces are playing an increasingly important role in how homes are valued and marketed, with features like garden BBQ areas and entertaining zones adding real appeal.

With over 30 offices across the West Country, Bradleys Estate Agents combines local knowledge with regional expertise, helping homeowners understand what buyers are really looking for. If you’re thinking about enhancing your property or simply want advice on making the most of your home, getting in touch with your local Bradleys branch can be a useful next step.